Recently, I was asked to participate in a gay-men's recipe exchange. And this terrified me. I imagined hyper-competent gay men all over America, dicing and slicing and also preparing some kind of compote and maybe a jus. This is not how I cook. If I were honest, I would tell you this about food preparation. (1) Make sure the recipe has fewer than five ingredients. With the measurements, just sort of let your eyes slide over the numbers...and hope some kind of osmosis process is happening.....because you will not be referring back to the measurements. (2) People say that small children really like textures that bring back memories of baby food: yogurts, creamy sauces, butter and noodles. These foods don't require a great deal of work: You can wolf the stuff down, you don't really have to chew, and then you can go back to staring at your phone. I have not outgrown this phase. I like to eat quickly, without effort, and I find that eating quickly means that you ca...